Cake adapted from Gluten Free Yellow Cake
from King Arthur Flour.
*Based on recommendation from King Arthur Flour website, the flours used here are a replacement for 3 c of King Arthur Gluten-Free Multi-Purpose Flour. I used the individual flours, and not their blend.
Frosting is a double batch of Chocolate Buttermilk Frosting
from Evil Shenanigans.
**If you don't want such thick layers of frosting, or don't intend to decorate the cake, you can cut my quantities in half to make a single batch.