Brianne @ Cupcakes & Kale Chips
Appetizer, Snack, Dip
juice of half of a lime
1 clove garlic
1 t minced chipotles in adobo or 2 t chili powder (or to taste)
½ t cilantro
½ t kosher salt, or to taste
Cut the avocados in half, remove the pit, and scrape the flesh into a bowl (or use a mortar & pestle or molcajete).
Squeeze the lime juice over the avocados to prevent browning.
Add the remaining ingredients, and mash together to desired consistency with a fork or potato masher (or mortar & pestle or molcajete).
Store in the refrigerator. Press plastic wrap against the surface of the guacamole to prevent browning.
Cupcakes & Kale Chips