Slow Cooker Root Beer Pulled Pork
 
 
Pulled Pork doesn't get any easier than this. All you need is root beer, your favorite barbecue sauce, and your slow cooker.
Author:
Ingredients
  • Pork loin roast, tenderloin, or butt, as large a piece as you need
  • Salt, pepper, and, if desired, your favorite barbecue seasoning or rub (optional)
  • Root beer
  • Your favorite homemade or bottled barbecue sauce
  • Rolls, if desired
Instructions
  1. Season the pork with salt and pepper, and seasoning mix or rub, if using.
  2. Place the pork in your slow cooker, and pour over enough root beer to almost cover it.
  3. Cook on low for 6-8 hours.
  4. Remove the pork and discard the liquid.
  5. Shred the pork and serve with the barbecue sauce, on rolls if desired.
  6. Alternatively, if you want to keep it warm or put it out at a party, return the shredded meat to the crock pot and pour the barbecue sauce over it. Stir, and keep on low or keep warm setting.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2012/07/15/slow-cooker-root-beer-pulled-pork-for-beattheheat-sundaysupper/