Yankees Pinstripe Cake (a.k.a. Reverse Blue Velvet Cake)
Recipe type: Dessert, Cake
  • One White on White Buttermilk Cake (see link below)
  • Chocolate Buttermilk Frosting (see link below)
  • Gel food coloring in blue (or desired color), optional
  • Basic Buttercream (see link below), optional
  • Fondant, sprinkles, or whatever other decorations you want to use.
  1. Bake the cake according to the recipe, in three layers, as instructed.
  2. While cake is cooling, make the Chocolate Buttermilk Frosting, adding food coloring, as desired, and Basic Buttercream.
  3. Slice each of the three cake layers in half.
  4. Place one layer on a cake plate or stand, and spread ½ c of the Chocolate Buttermilk Frosting on top of the cake. Repeat with each of the additional layers.
  5. Frost the outside of the cake with Basic Buttercream or the remaining Chocolate Buttermilk Frosting.
  6. Decorate cake as desired. I vovered with white fondant, then decorated with fondant pinstripes, letters, and baseballs.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/yankees-pinstripe-cake-a-k-a-reverse-blue-velvet-cake-and-dedication-to-your-teams/