Strawberry, Bacon & Havarti Grilled Cheese
Recipe type: Sandwich
Serves: 4
  • 8 slices of your bread of choice (I used Rudi's Gluten Free Multi-grain bread, and whole wheat bread)
  • 4 t Dijon mustard
  • 4 T strawberry preserves (I used Smucker’s Orchard’s Finest Pacific Mountain Strawberry Preserves)
  • 2 slices of bacon, cooked until crispy, and crumbled
  • 1 c (about 4 oz.) Havarti cheese, shredded
  • 2 T butter and/or olive oil (I used 1 T of each)
  1. Spread four of the slices of bread with 1 t Dijon mustard on each.
  2. Spread the other four slices 1 T of preserves on each.
  3. Divide the bacon evenly among the slices with the preserves. Top each with ¼ c Havarti cheese.
  4. Top with the slice of bread spread with the mustard.
  5. Melt butter and olive oil in a pan over medium-low heat.
  6. Cook the sandwiches for about 3-4 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.
Recipe by Cupcakes & Kale Chips at