About 4 oz. cooked chicken, shredded or finely chopped
1 c steamed broccoli, finely chopped
¾ c shredded sharp cheddar cheese
¼ c Parmesan cheese
¼ t garlic powder
1 T Greek yogurt
1 T Dijon mustard
salt & pepper, to taste
8 slices of your favorite bread
1 T olive oil
1 T butter
In a medium bowl, combine the chicken, broccoli, cheddar, Parmesan, garlic powder, Greek yogurt, Dijon mustard, and salt & pepper.
Divide the mixture evenly between four of the bread slices, and top with another slice of bread.
Melt butter and olive oil in a pan over medium-low heat.
Cook the sandwiches for about 3-4 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2012/05/07/chicken-broccoli-grilled-cheese-including-a-gluten-free-option-moms-crazy-cooking-challenge/