Balsamic Roasted Vegetables
Recipe type: Vegetable, Side
  • Several cups of assorted vegetables, cut into about 1-inch pieces (I used half of a large onion, half a head of cauliflower, 3 small/medium carrots, 1 stalk celery, 1 medium sweet potato, 8 oz. baby bella mushrooms, and 8 oz (6 small) campari tomatoes
  • 1 T olive oil
  • 3 T balsamic vinegar
  • 1 t dried Italian seasoning (or a mix of oregano, basil, parsley, and/or rosemary)
  • salt & pepper
  1. Preheat your oven to 425°F.
  2. Toss the vegetables in the olive oil, vinegar, Italian seasoning, and salt & pepper.
  3. Spread on a single layer on a sheet pan, and roast for 20-30 minutes, tossing and flipping them over about halfway through, or until veggies are tender.
Recipe by Cupcakes & Kale Chips at