Grilled Steak and Mango Salad with Avocado Buttermilk Ranch Dressing
Author: Brianne @ Cupcakes & Kale Chips
Serves: 2-4
Ingredients
- Salad greens of choice
- Leftover steak, sliced thinly (I used leftovers of Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak)
- Half or whole mango, sliced thinly
- 1-2 plum tomatoes, sliced
- Avocado Buttermilk Ranch Dressing (see below)
Instructions
- Divide salad greens between plates.
- Top with mango, tomato, and steak slices.
- Drizzle Avocado Buttermilk Ranch Dressing over the top.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2012/04/23/grilled-steak-and-mango-salad-with-avocado-buttermilk-ranch-dressing/