one 3-4 lb flat cut corned beef brisket with seasoning packet
one 11-12 oz. bottle apple hard cider (I like Strongbow Gold)
Open the package containing the corned beef, keep the seasoning packet, and drain the liquid. Rinse the corned beef well and place in your slow cooker. Sprinkle with the contents of the seasoning packet.
Pour the bottle of hard cider over the corned beef, cover and cook on low for 6-8 hours.
Remove from the slow cooker and slice thinly against the grain.