Quantcast

Easy Gluten-Free Family Pizza Night Recipes

 

Ingredients

For the Hawaiian Pizza

  • 1 Freschetta Gluten Free Thin & Crispy Pepperoni Pizza
  • 1/4 cup chopped pineapple (fresh or from a can)
  • 1/2 cup (about 2 oz.) shredded cheddar cheese

For the Antipasto Pizza

  • 1 Freschetta Gluten Free Thin & Crispy Pepperoni Pizza
  • 2 slices (about 1/2 ounce) salami, cut into thin strips
  • 1/4 cup olives (green, kalamata, or a mix), sliced
  • 2 Tablespoons chopped roasted red peppers
  • 2 oz fresh mozzarella, thinly sliced
  • 2 Tablespoons grated parmesan cheese
  • 2 teaspoons balsamic vinegar reduction

For the Broccoli Tomato Pizza

  • 1 Freschetta Gluten Free Thin & Crispy 4 Cheese Medley Pizza
  • 1/2 cup steamed broccoli
  • 1/2 cup chopped tomatoes
  • 2 oz fresh mozzarella, thinly sliced
  • 2 Tablespoons grated parmesan cheese
  • freshly ground black pepper

For the Chicken Caesar Salad

  • 1 Freschetta Gluten Free Thin & Crispy 4 Cheese Medley Pizza
  • 1/2 cup cooked sliced chicken
  • 4 cups Romaine lettuce
  • 1/4 cup of your favorite Caesar dressing (like this Greek Yogurt Caesar Dressing)
  • 2 Tablespoons grated parmesan

Instructions

For the Hawaiian Pizza:

  1. Place a pan on the bottom rack of your oven and preheat oven to 450°F.
  2. Remove Freschetta Gluten Free Thin & Crispy Pepperoni Pizza from the film overwrap. Top with pineapple and cheddar cheese.
  3. Bake for 12-16 minutes, or until cheese is melted and bottom of crust is golden brown. Remove from oven and let cool for 3 minutes before slicing.

For the Antipasto Pizza:

  1. Place a pan on the bottom rack of your oven and preheat oven to 450°F.
  2. Remove Freschetta Gluten Free Thin & Crispy Pepperoni Pizza from the film overwrap. Top with salami, olives, roasted red peppers, fresh mozzarella and parmesan cheese.
  3. Bake for 12-16 minutes, or until cheese is melted and bottom of crust is golden brown. Remove from oven and let cool for 3 minutes before drizzling with balsamic and slicing.

For the Broccoli Tomato Pizza:

  1. Place a pan on the bottom rack of your oven and preheat oven to 450°F.
  2. Remove Freschetta Gluten Free Thin & Crispy 4 Cheese Medley Pizza from the film overwrap. Top with broccoli, tomatoes, fresh mozzarella, parmesan cheese and pepper.
  3. Bake for 12-16 minutes, or until cheese is melted and bottom of crust is golden brown. Remove from oven and let cool for 3 minutes before slicing.

For the Chicken Caesar Salad Pizza:

  1. Place a pan on the bottom rack of your oven and preheat oven to 450°F.
  2. Remove Freschetta Gluten Free Thin & Crispy 4 Cheese Medley Pizza from the film overwrap. Top with sliced chicken.
  3. While it bakes, toss lettuce with Caesar dressing
  4. Bake for 12-16 minutes, or until cheese is melted and bottom of crust is golden brown. Remove from oven and let cool for 3 minutes before topping with salad and parmesan cheese and slicing.

Recipe Notes

 

© 2017 Cupcakes & Kale Chips. All rights reserved.