Posted by Brianne @ Cupcakes & Kale Chipshttp://cupcakesandkalechips.com/cornmeal-crusted-asparagus-simple-side-dish/
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Cornmeal Crusted Asparagus
Tablespoons plain Greek yogurt
Tablespoons Dijon mustard
Tablespoon balsamic vinegar
teaspoon kosher salt
freshly ground pepper
cup cornmeal (or more if needed)
Olive oil for greasing pan
- Preheat oven to 450°F.
- Cut or snap off the tough ends of the asparagus.
- In a large bowl, combine the yogurt, mustard, balsamic vinegar, salt, and pepper.
- Place the cornmeal into a shallow pan.
- Toss the asparagus in the yogurt mixture until evenly covered, then toss in the cornmeal until completely coated.
- Coat a sheet pan thinly with olive oil, and place the asparagus in a single layer on the pan.
- Roast asparagus 10-15 minutes, or to desired doneness (my family likes them fairly soft), flipping about halfway through cooking time.