Wayback Wednesday – Shallot & Balsamic Glazed Green Beans with Goat Cheese

Are you starting to plan your holiday menus yet?  For Wayback Wednesday, I am bringing you a healthier, slightly more modern and elegant version of the classic green bean casserole – Shallot & Balsamic Glazed Green Beans with Goat Cheese.  Now don’t get me wrong, once or twice a year, it almost seems obligatory to partake of the green beans with cream of mushroom soup, but if you want to kick it up, this sweet and tangy glaze over perfectly cooked green beans, dried cranberry mixed in for that bit of tart, then a creamy element from some goat cheese.  This is a green bean side that I can really get excited about.

Shallot & Balsamic Glazed Green Beans with Goat Cheese - a lighter, more elegant alternative to the classic Thanksgiving side dish | cupcakeandkalechips.com | #Vegetarian #GlutenFree

Get the recipe HERE.

Looking for some more veggie side dishes…

Blue-Cheese-Roasted-Green-Beans-Cauliflower-and-Mushrooms-1-title-wm.jpg Whipped-Cauliflower-Gratin-1-title.jpg Caramelized-Leek-and-Asparagus-Salad-with-Caption.jpg

Plus a few from my friends…

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Want to see lots more yummy food from me and my friends, and cute pictures of my kids? 

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Disclosure: This post may contain affiliate links. I earn a small percentage from any purchases you may make if you click on them.  These companies have not contacted me.  I use the stuff because I love it.

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